SHOWCASE

/ ARTIST / 2024

BKKIF Artist  
ARTIST: AHCHEN
COUNTRY: Taiwan
CONTACT: https://www.ahchenplayground.com/
https://www.facebook.com/ahchenisdrawing
https://www.instagram.com/ahchenisdrawing/
AHCHEN is an illustrator, designer, photographer, and embroidery based in Taoyuan, Taiwan. Artworks focusing on creating some cute characters and finding some little happiness in life, and then turning these story into picture books.

Spark_01

Day by day, gather the small and beautiful fragments of life, one or two at a time. These tiny, joyful moments, though seemingly insignificant, will one day ferment into brilliant sparks that ignite and illuminate the path of your life.

Spark_02

Day by day, gather the small and beautiful fragments of life, one or two at a time. These tiny, joyful moments, though seemingly insignificant, will one day ferment into brilliant sparks that ignite and illuminate the path of your life.

Spark_03

Day by day, gather the small and beautiful fragments of life, one or two at a time. These tiny, joyful moments, though seemingly insignificant, will one day ferment into brilliant sparks that ignite and illuminate the path of your life.

Bread Lover _01

Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels.

However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels.

However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.

Bread Lover_02

Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels.

However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.

Bread Lover_03

Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels.

However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.

Bread Lover_04

Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels.

However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.

Different cat in different hat

I love cats that hide in all sorts of places, and inside every hat, there’s a different cat.

Bartender

There was a time when I really enjoyed going to bars for cocktails. Although I said I liked drinking, I didn’t really know much about cocktails; I just liked the feeling of sipping a sweet alcoholic drink while sitting there. Aside from popular cocktails like Mojitos, Martinis, and Long Island Iced Tea, I didn’t know much else. Whenever asked what I wanted to drink, I would always just say something with a tea base (or something sweeter).

Spark_04

Day by day, gather the small and beautiful fragments of life, one or two at a time. These tiny, joyful moments, though seemingly insignificant, will one day ferment into brilliant sparks that ignite and illuminate the path of your life.

BKKIF ARTIST SPECIAL

More Artwork/Merchandise:

For my cat

After having a cat, I discovered that everywhere can be her playground. Every day, she hides and seeks around the house, demanding me to play games with her.

I am so goose

A little goose embroidery piece

Who am I ? I am me.

After making a arrogant goose pin last year, I often get mistaken for a duck, pigeon, or insect. I realized that this goose pin actually resembles me in some ways. In the past, whenever I got close to a friend, others would comment that we looked very similar. After this happened about 5 or 6 times, I often found myself pondering what I truly look like. Sometimes, I even felt like the small milk carton bundled next to a big milk carton in a store.
This is essentially the origin of this little book. The pin is pinned inside the small book, symbolizing the idea of bundled sales. And because I felt a strong resemblance to the goose, I indulged in making many other things for it.

Different cat in different hat_zine

Hey, what’s inside your hat?
Oh, it’s a black cat, a white cat, a tabby cat, a Siamese cat, a calico cat, a cow cat, a black-and-white cat, and a tortoiseshell cat!

Bread Lover

Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels.

However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.

The Spark

Day by day, gather the small and beautiful fragments of life, one or two at a time. These tiny, joyful moments, though seemingly insignificant, will one day ferment into brilliant sparks that ignite and illuminate the path of your life.

The Spark

Day by day, gather the small and beautiful fragments of life, one or two at a time. These tiny, joyful moments, though seemingly insignificant, will one day ferment into brilliant sparks that ignite and illuminate the path of your life.

Different cat in different hat_interactive card

I love cats that hide in all sorts of places, and inside every hat, there’s a different cat.

Bread Lover

Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels.

However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.

The Spark

Day by day, gather the small and beautiful fragments of life, one or two at a time. These tiny, joyful moments, though seemingly insignificant, will one day ferment into brilliant sparks that ignite and illuminate the path of your life.

เพื่อเป็นการสนับสนุนศิลปิน คลิกที่ปุ่ม BUY NOW และติดต่อสั่งซื้อโดยตรงกับศิลปินได้เลย!